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Sunday, 11/26/06

Herewith, a breakdown of the cheeses that have passed through my kitchen over the last several days:

Thirteen so far. Top that, I invite you.

Update: Fourteen! I forgot about those little cheese rounds that come wrapped in red wax, though we're unable to figure out exactly what kind of cheese they are (further update: Edam). Tasty with olives. 04:51PM «

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